Coffee, known for its unique and pleasant sensorial and organoleptic characteristics, has multiple beneficial properties that are increasingly exploited by the cosmetics industry.
Açai oil, extracted from the pulp of the fruit, contains polyphenols, mainly anthocyanin, which are powerful natural antioxidants capable of interrupting or reducing the lipid oxidative process generated by free radicals.
Açai oil, extracted from the pulp of the fruit, contains polyphenols, mainly anthocyanin, which are powerful natural antioxidants capable of interrupting or reducing the lipid oxidative process generated by free radicals.
Coffee, known for its unique and pleasant sensorial and organoleptic characteristics, has multiple beneficial properties that are increasingly exploited by the cosmetics industry.