Açai oil, extracted from the pulp of the fruit, contains polyphenols, mainly anthocyanin, which are powerful natural antioxidants capable of interrupting or reducing the lipid oxidative process generated by free radicals.
Coffee, known for its unique and pleasant sensorial and organoleptic characteristics, has multiple beneficial properties that are increasingly exploited by the cosmetics industry.
Flowers and plants are a natural source of bioactive compounds that not only have antioxidant, anti-inflammatory and anti-aging properties, but can also be used as natural dyes. For this reason, plant extracts are widely used within cosmetics.